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- Concepcion, Jeanaflor Crystal T.; Ouk, Sothea; Riedel, Arthur; Calingacion, Mariafe; Zhao, Dule; Ouk, Makara; Garson, Mary J.; Fitzgerald, Melissa A.
- Food chemistry 2018 v.240 pp. 1014-1021
- aldehydes, etc ; alcohols; cultivars; grain quality; heirloom varieties; linoleic acid; odors; oxidation; pasting properties; rice; texture; volatile compounds; Show all 12 Subjects
- ... This study provides the first investigation of the physical traits, pasting properties and volatile compounds of Cambodian rice cultivars, including traditional, improved, and improved traditional varieties, allowing for their differentiation as high and low quality rice. Analysis of the grain quality traits illustrates interesting features of traditional varieties and correlations between traits ...