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- Deng, Lingli; Kang, Xuefan; Liu, Yuyu; Feng, Fengqin; Zhang, Hui
- Food chemistry 2017 v.231 pp. 70-77
- curcumin, etc ; 2,2-diphenyl-1-picrylhydrazyl; Staphylococcus aureus; antimicrobial properties; antioxidant activity; cetyltrimethylammonium bromide; differential scanning calorimetry; encapsulation; free radicals; gelatin; hydrophobic bonding; nanofibers; polysorbates; protective effect; sodium dodecyl sulfonate; surfactants; Show all 16 Subjects
- ... This work studied the effects of non-ionic Tween 80, anionic sodium dodecyl sulfonate (SDS) and cationic cetyltrimethyl ammonium bromide (CTAB) surfactants on the morphology of electrospun gelatin nanofibres, and on the release behaviour, antioxidant activity and antimicrobial activity of encapsulated curcumin. Scanning electron micrographs showed that addition of SDS significantly increased the n ...