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- Ducruet, Julien; Rébénaque, Pierrick; Diserens, Serge; Kosińska-Cagnazzo, Agnieszka; Héritier, Isabelle; Andlauer, Wilfried
- Food chemistry 2017 v.226 pp. 109-118
- beers, etc ; Oriental traditional medicine; antioxidant activity; bioactive compounds; brewing; color; rutin; sensory properties; small fruits; taste; turbidity; Show all 11 Subjects
- ... Goji berries, traditionally used in Chinese medicine, are nowadays gaining popularity in the Western world. Efforts are made to enlarge the offer of goji containing foods. In this study, goji berries were added to ale type beer at different stages of the production process in order to develop a beverage with desirable sensory characteristic and high antioxidant capacity. The obtained beers differe ...