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- Singh, Narpinder, et al. Show all 4 Authors
- Food chemistry 2017 v.233 pp. 540-549
- bioavailability; cholesteremic effect; chronic diseases; clinical trials; cooking; cytotoxicity; foods; health promotion; humans; neoplasms; oligosaccharides; saponins; soaking; sprouting; surface active properties
- ... Saponins are a class of natural compounds present in pulses having surface active properties. These compounds show variation in type, structure and composition of their aglycone moiety and oligosaccharide chains. Saponins have plasma cholesterol lowering effect in humans and are important in reducing the risk of many chronic diseases. Moreover, they have shown strong cytotoxic effects against canc ...