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- Priego-Capote, Feliciano, et al. Show all 3 Authors
- Food chemistry 2017 v.220 pp. 282-288
- Aspergillus niger; Olea europaea; beta-glucosidase; enzymatic hydrolysis; experimental design; hydrolysis; leaf extracts; leaves; liquid chromatography; oleuropein; olives; phenol; tandem mass spectrometry; ultrasonics
- ... Hydrolysis of oleuropein, the main phenol in olive (Olea europaea L.) leaf extracts, to oleuropein aglycon and other subsequent products in the hydrolytic pathway can be catalyzed by different enzymes. Three of the most used hydrolases were assayed to catalyze the process, and β-glucosidase from Aspergillus niger was selected. Acceleration of the enzymatic hydrolysis by ultrasound (US) was studied ...