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- Ross, Alastair B.; Svelander, Cecilia; Karlsson, Göran; Savolainen, Otto I.
- Food chemistry 2017 v.220 pp. 344-351
- staple foods, etc ; Chenopodium quinoa; alkylresorcinols; biomarkers; ethyl acetate; food intake; human nutrition; Andes region; South America; Show all 9 Subjects
- ... Quinoa is a pseudocereal grown in the Andean region of South America that is of increasing interest worldwide as an alternative staple food. We have detected a complex mixture of both odd- and even-alkyl chain alkylresorcinols (AR), branched-chain alkylresorcinols (bcAR) and methylalkylresorcinols (mAR) in ethyl acetate extracts of quinoa. We quantified the content of AR in 17 commercial samples o ...