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- Squeo, G.; Silletti, R.; Summo, C.; Paradiso, V.M.; Pasqualone, A.; Caponio, F.
- Food chemistry 2016 v.209 pp. 65-71
- Olea europaea, etc ; calcium carbonate; olive oil; olives; particle size; ripening; Show all 6 Subjects
- ... The aim of the research was to evaluate the effect of calcium carbonate (1%, 2%, and 4% of addition) at two different particle sizes (2.7μm and 5.7μm), added at the beginning of the malaxation phase, on both the extraction yield and the quality of oil obtained from Coratina olives at different ripening index. The results showed that calcium carbonate significantly increased the extraction yield of ...