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- Ramos-Gómez, Sonia; Busto, María D.; Albillos, Silvia M.; Ortega, Natividad
- Food chemistry 2016 v.194 pp. 447-454
- Olea europaea, etc ; DNA; environmental factors; food safety; foods; ingredients; olive oil; olives; quantitative polymerase chain reaction; traceability; vegetable oil; Show all 11 Subjects
- ... The traceability of olive oil is an unresolved issue that remains a challenge. In this field, DNA-based techniques are very powerful tools for discrimination that are less negatively influenced by environmental conditions than other techniques. More specifically, quantitative real time PCR (qPCR) achieves a high degree of sensitivity, although the DNA that it can directly isolate from these oils p ...