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- Cui, Yan, et al. Show all 7 Authors
- Food chemistry 2016 v.212 pp. 712-721
- Vitis vinifera; countercurrent chromatography; grapes; polyphenols; solvents
- ... To develop an efficient method for large preparation of various individual polyphenols from white grape skins (Fernão Pires; Vitis vinifera) by preparative high-speed counter-current chromatography (HSCCC) and preparative-HPLC, an optimized preparative HSCCC condition with two-phase solvent system composed of Hex-EtOAc-H2O (1:50:50, v/v) was used to separate grape skin polyphenols into various fra ...