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- Goh, Teik Beng; Koh, Rhun Yian; Yam, Mun Fei; Azhar, Mat Easa; Mordi, Mohd. Nizam; Mansor, Sharif Mahsufi
- Food chemistry 2015 v.183 pp. 208-216
- Maillard reaction; antioxidant activity; antioxidants; betulinic acid; cisplatin; cytotoxicity; flavor; fluorouracil; phenol
- ... Various 6-methoxytetrahydro-β-carboline derivatives, namely BEN (6-methoxy-1-phenyl-2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole), ANI (6-methoxy-1-(4-methoxyphenyl)-2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole), ACE (6-methoxy-1-methyl-2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole) and VAN (2-methoxy-4-(6-methoxy-2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indol-1-l)phenol), were prepared via the Maillard reaction ...