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- Vaclavik, Lukas, et al. Show all 4 Authors
- Food chemistry 2015 v.173 pp. 290-297
- acrylamides; baking; biscuits; data analysis; heat treatment; ingredients; ionization; least squares; mass spectrometry; methanol; models; prediction; principal component analysis; recipes
- ... The objective of this study is the evaluation of the potential of high-throughput direct analysis in real time–high resolution mass spectrometry (DART–HRMS) fingerprinting and multivariate regression analysis in prediction of the extent of acrylamide formation in biscuit samples prepared by various recipes and baking conditions. Information-rich mass spectral fingerprints were obtained by analysis ...