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- Zhao, Yi; Chen, Mingshun; Zhao, Zhengang; Yu, Shujuan
- Food chemistry 2015 v.185 pp. 112-118
- Listeria monocytogenes, etc ; Escherichia coli; Saccharum officinarum; Staphylococcus aureus; antibacterial properties; bacteria; cell biology; cell suspension culture; electrical conductivity; electrolytes; food pathogens; polyacrylamide gel electrophoresis; polyphenols; proteins; quercetin; scanning electron microscopy; sodium dodecyl sulfate; sugarcane; sugarcane bagasse; transmission electron microscopy; Show all 20 Subjects
- ... Sugarcane bagasse contains natural compositions that can significantly inhibit food-borne pathogens growth. In the present study, the phenolic content in sugarcane bagasse was detected as higher than 4mg/g dry bagasse, with 470mg quercetin/g polyphenol. The sugarcane bagasse extract showed bacteriostatic activity against the growth of Staphylococcus aureus, Listeria monocytogenes, Escherichia coli ...