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- Xu, Wei; Wang, Sujuan; Ye, Ting; Jin, Weiping; Liu, Jinjin; Lei, Jieqiong; Li, Bin; Wang, Chao
- Food chemistry 2014 v.158 pp. 171-176
- konjac mannan, etc ; Amorphophallus; flour; odors; purification methods; separation; starch; sugars; temperature; Show all 9 Subjects
- ... A simple one-step purification process was provided to extract KGM from KF by phase separation. The results showed that appropriate temperature control was a key factor and the products were inodorous, colourless and of high purity at the optimal temperature 68°C. In this purification, soluble sugar and starch of extracted KGM were nearly clearly reduced and up to 95%, 80% (T68) of protein and ash ...