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- Silvestro, Daniele, et al. Show all 5 Authors
- Food chemistry 2013 v.138 no.2-3 pp. 1206-1211
- Capsicum annuum; Solanum glaucophyllum; Solanum lycopersicum; derivatization; heat treatment; ionization; leaves; liquid chromatography; mass spectrometry; metabolites; sweet peppers; tomatoes; vitamins
- ... Changes in vitamin D3 and its metabolites were investigated following UVB- and heat-treatment in the leaves of Solanum glaucophyllum Desf., Solanum lycopersicum L. and Capsicum annuum L. The analytical method used was a sensitive and selective liquid chromatography electrospray ionisation tandem mass spectrometry (LC–ESI-MS/MS) method including Diels–Alder derivatisation. Vitamin D3 and 25-hydroxy ...