Jump to Main Content
- Aouidi, Fathia; Dupuy, Nathalie; Artaud, Jacques; Roussos, Sevastianos; Msallem, Monji; Perraud-Gaime, Isabelle; Hamdi, Moktar
- Food chemistry 2012 v.131 no.1 pp. 360-366
- Olea europaea, etc ; biodiversity; cultivars; infrared spectroscopy; least squares; leaves; olives; principal component analysis; rapid methods; spectral analysis; Show all 10 Subjects
- ... The high biodiversity of olive tree and the economic needs require tools for the correct classification and identification of the different cultivars. Simple and rapid methods are in increasing demand. In the present work, FT-MIR spectroscopy associated to chemometric treatment is proposed as a direct and rapid tool to discriminate cultivars according to their olive leaves, a persistent tissue the ...