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- Dutta, Tanima; Kaur, Harsimran; Singh, Sandeep; Mishra, Akanksha; Tripathi, Jayant K.; Singh, Narpinder; Pareek, Ashwani; Singh, Prabhjeet
- Food chemistry 2011 v.128 no.2 pp. 450-457
- gliadin, etc ; cultivars; developmental stages; dough; enzyme activity; flowering; gluten; glutenins; isomerases; molecular weight; polyacrylamide gel electrophoresis; principal component analysis; protein deposition; protein subunits; storage modulus; storage proteins; variability; wheat; wheat protein; Show all 19 Subjects
- ... In the present study, storage proteins from five different wheat cultivars were extracted, fractionated and evaluated for their accumulation at different stages of development. SDS–PAGE analysis revealed that the accumulation of high molecular weight glutenin subunits was cultivar and stage dependent. However, low molecular weight glutenin subunits’ accumulation was not altered significantly after ...