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- Romeu-Nadal, M.; Castellote, A.I.; Gaya, A.; Lopez-Sabater, M.C.
- Food chemistry 2008 v.107 no.1 pp. 434-438
- dehydroascorbic acid, etc ; pasteurization; ascorbic acid; tocopherols; fatty acids; breast milk; infant nutrition; Show all 7 Subjects
- ... Ascorbic and dehydroascorbic acids (vitamin C), tocopherols (vitamin E) and unsaturated fatty acids are heat-sensitive and therefore, their concentrations in human milk could be affected by pasteurisation. Here we determined the concentrations of ascorbic acid plus dehydroascorbic acid, ascorbic acid alone, and α- and γ-tocopherols, and the percentages of fatty acids in samples of human milk after ...