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- Singh, Narpinder, et al. Show all 4 Authors
- Food chemistry 2008 v.108 no.1 pp. 130-139
- lipid content; proteins; cultivars; starch granules; thermal properties; amylose; wheat; water stress; Triticum aestivum; pasting properties; seed development
- ... The effect of water stress (WS) at 8 and 15days post anthesis (DPA) on the characteristics of starch and protein separated from C-306, HD-2329, PBW-175, PBW-343 and NI-5439 wheat varieties was studied. WS-induced changes in A-, B- and C-type granules distribution were variety- and stage-dependent. A-type granules increased in response to WS at both stages in all varieties, the extent of increase b ...