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- Santé-Lhoutellier, V.; Engel, E.; Gatellier, Ph.
- Food chemistry 2008 v.109 no.3 pp. 573-579
- lamb feeding, etc ; lambs; forage; feed concentrates; meat quality; lamb meat; color; refrigeration; storage time; oxidation; lipid peroxidation; antioxidants; antioxidant activity; enzyme activity; probabilistic models; Show all 15 Subjects
- ... The effect of pasture- or concentrate-diet on colour stability, lipid oxidation and protein oxidation was measured in lamb meat (M. longissimus dorsi) during refrigerated storage of 7days under gas permeable film. Lipid and protein oxidation increased rapidly with storage time while evolution of colour parameters exhibited a biphasic curve. Diet had an important effect on lipid oxidation where ani ...