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- Einbond, Linda S.; Reynertson, Kurt A.; Luo, Xiao-Dong; Basile, Margaret J.; Kennelly, Edward J.
- Food chemistry 2004 v.84 no.1 pp. 23-28
- Averrhoa carambola; Chrysophyllum cainito; Eugenia uniflora; Plinia cauliflora; anthocyanins; antioxidant activity; antioxidants; ascorbic acid; fruits
- ... The edible fruits of 12 plants were extracted in methanol and subjected to solvent-solvent partitioning to yield three fractions, hexane, ethyl acetate, and aqueous. The semi-purified aqueous fractions were separated over Diaion HP-20SS resin to remove sugars and ascorbic acid. These fractions were then screened for antioxidant activity using the 1,1-diphenyl-2-picrylhydrazyl assay. Nine of the se ...