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You searched for: Subject "dehydroascorbic acid" Remove constraint Subject: "dehydroascorbic acid" Journal Food chemistry Remove constraint Journal: Food chemistry Publication Year 2002 Remove constraint Publication Year: 2002 Subject ascorbic acid Remove constraint Subject: ascorbic acid
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1. Evaluation of sampling and extraction procedures for the analysis of ascorbic acid from pear fruit tissue

Author:
Rizzolo, Anna; Brambilla, Ada; Valsecchi, Sabrina; Eccher-Zerbini, Paola
Source:
Food chemistry 2002 v.77 no.2 pp. 257-262
ISSN:
0308-8146
Subject:
dehydroascorbic acid,   etc   ; ascorbic acid; cold; high performance liquid chromatography; ice; pears; raw fruit; storage temperature;     Show all 8 Subjects
Abstract:
... A suitable method of extraction of ascorbic acid (AA) and dehydroascorbic acid (DHAA) from Conference pears during storage was developed. Analytes determination was carried out by HPLC with UV detection at 254 nm. Three sampling procedures from fresh fruit and three extraction procedures from frozen tissue were tested. Recovery data were achieved by running at the same time the sample with and wit ...
DOI:
10.1016/S0308-8146(02)00107-3