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- Bett, K.L.; Vercellotti, J.R.; Lovegren, N.V.; Sanders, T.H.; Hinsch, R.T.; Rasmussen, G.K.
- Food chemistry 1994 v.51 no.1 pp. 21
- peanuts; Arachis hypogaea; provenance; harvest date; chemical constituents of plants; sensory properties; flavor; volatile compounds; flavor compounds; quantitative analysis; biochemical compounds; capillary gas chromatography; sugar content; crop year; Argentina; China; United States
- ... The flavor and biochemical quality of peanuts obtained from Argentina, China, and USA for the crop years 1986, 1987, and 1988 were evaluated for composition, descriptive sensory properties and gas chromatographic volatiles. Roasted peanutty flavor was more intense in USA-grown peanuts, and fruity/fermented, an undesirable flavor, was less intense in USA-grown peanuts than peanuts than peanuts from ...