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You searched for: Journal name Food chemistry Remove constraint Journal name: Food chemistry Subject albendazole Remove constraint Subject: albendazole Subject acetonitrile Remove constraint Subject: acetonitrile
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1. Determination of six veterinary pharmaceuticals in egg by liquid chromatography: Chemometric optimization of a novel air assisted-dispersive liquid-liquid microextraction by solid floating organic drop

Author:
Carla M. Teglia; Lucia Gonzalo; María J. Culzoni; Héctor C. Goicoechea
Source:
Food chemistry 2019 v.273 pp. 194-202
ISSN:
0308-8146
Subject:
acetonitrile; air; albendazole; chemometrics; chloramphenicol; eggs; enrofloxacin; liquid chromatography; liquid-phase microextraction; methanol; methylene chloride; nicarbazin; pH; sodium phosphate; solidification; solvents; trimethoprim; veterinary drugs; zinc sulfate
Abstract:
... Two extraction strategies for albendazole, chloramphenicol, trimethoprim, enrofloxacin, oxitetracycline and nicarbazin in egg were optimized for its quantitation by liquid chromatography. First, two designs were built to find out the optimized condition for the air assisted-dispersive liquid-liquid microextraction based on solidification of organic drop: a fractional factorial and a central compos ...
DOI:
10.1016/j.foodchem.2017.08.034

2. Development of a liquid chromatography–tandem mass spectrometry method with modified QuEChERS extraction for the quantification of mebendazole and its metabolites, albendazole and its metabolites, and levamisole in edible tissues of aquatic animals

Author:
Ning Xu; Jing Dong; Yibin Yang; Yongtao Liu; Qiuhong Yang; Xiaohui Ai
Source:
Food chemistry 2018 v.269 pp. 442-449
ISSN:
0308-8146
Subject:
Megalobrama amblycephala; acetonitrile; albendazole; centrifugation; detection limit; eel; levamisole; liquid chromatography; liquids; magnesium sulfate; mebendazole; metabolites; muscles; quantitative analysis; shrimp; sodium chloride; tandem mass spectrometry; tissues; turtles
Abstract:
... A liquid chromatography–tandem mass spectrometry quantitative method was developed for determining mebendazole and its metabolites, albendazole and its metabolites, and levamisole in muscles of bluntnose black bream, shrimp, eel and turtle based on modified QuEChERS methodology. The method included 2 g of the muscle matrix with 10 mL acetonitrile, and 0.8 g of magnesium sulphate and 0.2 g of sodiu ...
DOI:
10.1016/j.foodchem.2018.07.017