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- Ma, Qiumin; Davidson, P. Michael; Zhong, Qixin
- Food chemistry 2016 v.206 pp. 167-173
- Listeria monocytogenes, etc ; Escherichia coli O157; Gram-negative bacteria; anti-infective properties; cationic surfactants; droplets; emulsifiers; essential oils; eugenol; hydrophobic bonding; milk fat; mixing; nanoemulsions; physical properties; thymol; zeta potential; Show all 16 Subjects
- ... Lauric arginate (LAE) is a cationic surfactant with excellent antimicrobial activities. To incorporate essential oil components (EOCs) in aqueous systems, properties of EOC nanoemulsions prepared with a LAE and lecithin mixture were studied. The LAE–lecithin mixture resulted in stable translucent nanoemulsions of thymol and eugenol with spherical droplets smaller than 100nm, contrasting with the t ...
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