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- Muthu, Manikandan, et al. Show all 3 Authors
- Food chemistry 2016 v.211 pp. 903-909
- anti-infective properties; curcumin; ethanol; microorganisms; mouth; powders; solvents; turmeric; volunteers; water solubility
- ... Water soluble nanocurcumin prepared from commercial turmeric powders was compared against ethanol extracted curcumin particles. The oral microflora from five different human volunteers was collected and the efficacy of solvent extracted curcumin versus water extracted nanocurcumin was demonstrated. Nanocurcumin activity against oral microflora confirms its antimicrobial potency. Confocal laser sca ...