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- Morales-Sillero, Ana, et al. Show all 4 Authors
- Food chemistry 2017 v.237 pp. 1216-1225
- cold storage; cultivars; esters; flavor; fruits; mechanical harvesting; olives; orchards; oxidative stability; phenolic compounds; temperature; virgin olive oil
- ... The suitability of the cold storage (2°C) of fruit to maintain the quality of ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ intended for virgin olive oil extraction was investigated. This temperature was effective in keeping the best commercial category of oil quality in both manually harvested olives and in mechanically harvested ‘Manzanilla Cacereña’ fruits for 11days. Mechanical harvesting ...