Jump to Main Content
- Olmo-García, Lucía, et al. Show all 5 Authors
- Food chemistry 2017 v.231 pp. 374-385
- cleaning; cultivars; extra-virgin olive oil; liquid chromatography; mass spectrometry; metabolomics; phenolic compounds; solvents
- ... A LC–MS method involving direct injection of extra-virgin olive oil (EVOO) – after a simple dilution – for determining its phenolic compounds has been developed. Optimization of the most appropriate solvent for sample dilution, selection of the optimum oil/solvent ratio, and establishment of column cleaning strategy and maximum number of injections were some of the most relevant steps. Then, the a ...