Jump to Main Content
- Li, Chao, et al. Show all 6 Authors
- Food chemistry 2018 v.249 pp. 127-135
- Rosa roxburghii; alpha-amylase; alpha-glucosidase; arabinose; cosmetics; emulsifying properties; foaming; foaming properties; foods; fruits; fucose; galactose; glucose; glycemic effect; hypoglycemic agents; mannose; polysaccharides; proteins; temperature; uronic acids; viscoelasticity; water solubility; xylose
- ... Water-soluble polysaccharides (RTFP) were extracted from Rosa roxburghii Tratt fruit by hot water method. The physicochemical, functional, and hypoglycemic properties of RTFP were investigated. The results revealed that RTFP mainly contained carbohydrates (63.79 ± 0.73%, g/g), uronic acids (14.8 ± 0.06%, g/g), and proteins (4.10 ± 0.58%, g/g). RTFP was composed of arabinose, galactose, glucose, ma ...