Jump to Main Content
- Ruiz-Rico, María; Pérez-Esteve, Édgar; Bernardos, Andrea; Sancenón, Félix; Martínez-Máñez, Ramón; Marcos, María D.; Barat, José M.
- Food chemistry 2017 v.233 pp. 228-236
- sensation, etc ; Escherichia coli; Listeria innocua; antimicrobial properties; carvacrol; essential oils; eugenol; foods; odors; particle size; pasteurized milk; sensory evaluation; silica; texture; thymol; vanillin; Show all 16 Subjects
- ... The antimicrobial activity of essential oils components (EOCs) is well-known. However, their high volatility and powerful aroma limit their application in the formulation of a wide range of food products. In this context, the antimicrobial activity of carvacrol, eugenol, thymol and vanillin grafted onto the surface of three silica supports with different morphologies, textural properties and chemi ...