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You searched for: Author "Singh, Narpinder" Remove constraint Author: "Singh, Narpinder" Journal Food chemistry Remove constraint Journal: Food chemistry Subject thermal properties Remove constraint Subject: thermal properties Subject starch granules Remove constraint Subject: starch granules Subject physicochemical properties Remove constraint Subject: physicochemical properties Text Availability Full Text Remove constraint Text Availability: Full Text
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1. Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars (Mangifera indica L.)

Author:
Singh, Narpinder,   et al.   ; Kaur, Maninder; Sandhu, Kawaljit Singh; Guraya, Harmeet Singh;     Show all 4 Authors
Source:
Food chemistry 2004 v.85 no.1 pp. 131
Subject:
Mangifera indica; cultivars; mangoes; physicochemical properties; plant morphology; fruits (food); thermal properties; rheological properties; starch granules; amylose; particle size; glass transition temperature; enthalpy; gelatinization; seeds; storage time; turbidity
Abstract:
... The starches separated from kernels of five different Indian mango cultivars (Chausa, Totapuri, Kuppi, Langra and Dashehari) were investigated for physicochemical, morphological, thermal and rheological properties. Mean granule length and width of the starches separated from mango cultivars ranged between 15.8–21.7 and 8.7–14.1 μm, respectively. The shape of starch granules varied from oval to ell ...
Handle:
10113/47893
DOI:
10.1016/j.foodchem.2003.06.013