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- Hardacre, Allan Keith, et al. Show all 5 Authors
- Food chemistry 2019 v.284 pp. 67-72
- Platostoma palustre; amylopectin; amylose; carbon; gels; nuclear magnetic resonance spectroscopy; wheat starch
- ... The interaction between wheat starch and Mesona chinensis polysaccharide (MCP) was found to change the molecular mobility of the water and carbohydrate populations in starch-MCP gels, when measured using proton and carbon nuclear magnetic resonance relaxation methods. The starch and MCP mobilities appeared similar at a micron scale. However, at a distance of less than 5 nm could they be detected a ...