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- Nystrom, L.; Achrenius, T.; Lampi, A.M.; Moreau, R.A.; Piironen, V.
- Food chemistry 2007 v.101 no.3 pp. 947
- seed oils, etc ; food chemistry; antioxidants; antioxidant activity; tocopherols; heat treatment; esters; phytosterols; ferulic acid; bioactive properties; polymerization; heat stability; Show all 12 Subjects
- ... Steryl ferulates (esters of phytosterols and ferulic acid) have long been studied for their health-promoting properties, partially owing to their capacity to inhibit oxidation. The good heat-stability of rice bran oil has been attributed to its high content of steryl ferulates and tocopherols. It has been suggested that these compounds have a synergistic effect as antioxidants. In this model exper ...