Jump to Main Content
- Białobrzewski, Ireneusz, et al. Show all 5 Authors
- Food chemistry 2018 v.261 pp. 201-209
- antioxidant activity; antioxidants; epicatechin; ferulic acid; high pressure treatment; hydrophilicity; naringenin; nutritive value; p-coumaric acid; polyphenols; rutin; spectrometers; tandem mass spectrometry; tomatoes
- ... The effect of high hydrostatic pressure (HHP) (450–550–650 MPa/5–10–15 min) on polyphenols profile of purée obtained from commercial tomato varieties (Maliniak, Cerise, Black Prince and Lima) was investigated. Individual polyphenols, total phenolic index (TPI) were quantified using a mass spectrometer (HPLC-MS/MS). Photochemiluminescence (PCLACW), cyclic voltammetry (CV) and ferric reducing antiox ...