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- Campina, Fábia F., et al. Show all 14 Authors
- Food chemistry 2018 v.262 pp. 72-77
- Chenopodium ambrosioides; Staphylococcus aureus; antibacterial properties; antibiotics; essential oils; ethidium; leaves; norfloxacin; transporters
- ... This study was carried out to test the essential oil from C. ambrosioides leaves and its main constituent, α-Terpinene, in an antibacterial activity assay. As well, it was evaluated ability reduce resistance to norfloxacin and ethidium bromide was compared the Staphylococcus aureus 1199B whith 1199 wild type strain. The MIC of the C. ambrosioides essential oil and α-Terpinene were determined by mi ...