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- Krstanović, Vinko, et al. Show all 8 Authors
- Food chemistry 2018 v.254 pp. 115-121
- Fusarium culmorum; beers; deoxynivalenol; ethanol; fermentation; fungicides; glycerol; malt; maltose; maltotriose; metabolites; screening; spores; wheat
- ... The aim was to determine the mycotoxin transfer rate into beer during a semi-industrial production process and the effect of fungicide treatment in the field on mycotoxins concentrations in beer. To ensure the usual practical agronomical conditions, sample A was treated with fungicide Prosaro® 250, and sample B was infected with Fusarium culmorum spores, in order to obtain infected malt. Malt was ...