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- Lobón, S., et al. Show all 5 Authors
- Food chemistry 2018 v.257 pp. 182-188
- animal tissues; cholesterol; detection limit; evaporation; ewe milk; fluorescence; forage; freeze drying; liquid-liquid extraction; liver; meat; milk; muscles; saponification; sheep; tocopherols; ultra-performance liquid chromatography; vitamin A
- ... An accurate, fast, economic and simple method to determine carotenoids, tocopherols, retinol and cholesterol in lyophilised samples of ovine milk, muscle and liver and raw samples of fat, which are difficult to lyophilise, is sought. Those analytes have been studied in animal tissues to trace forage feeding and unhealthy contents. The sample treatment consisted of mild overnight saponification, li ...