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- Quintanilla-Casas, Beatriz, et al. Show all 10 Authors
- Food chemistry 2019
- discriminant analysis; extra-virgin olive oil; gas chromatography-mass spectrometry; headspace analysis; least squares; prospective studies; provenance; sesquiterpenoids; solid phase microextraction
- ... The verification of the geographical origin of extra virgin (EVOO) and virgin olive oil (VOO) is crucial to protect consumers from misleading information. Despite the large number of studies performed, specific markers are still not available. The present study aims to evaluate sesquiterpene hydrocarbons (SHs) as markers of EVOO geographical origin and to compare the discrimination efficiency of t ...