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- Woźniak, Łukasz, et al. Show all 7 Authors
- Food chemistry 2018 v.268 pp. 279-286
- apple juice; apples; ascorbic acid; carbon dioxide; catechol; catechol oxidase; chlorogenic acid; cold storage; hydrolysis; peroxidase; physicochemical properties; phytopharmaceuticals; polyphenols; storage temperature; storage time; sucrose; synergism
- ... The impact of supercritical carbon dioxide (SCCD) (10–60 MPa/45 °C/30 min) and subsequent 10 weeks storage at 4 °C on polyphenol oxidase (PPO), peroxidase (POD) activities, phenolic profile, vitamin C, sugars, physicochemical properties of cloudy apple juices was investigated.No significant changes in sugars and total polyphenols were observed, whereas significant degradation (≈28%) of vitamin C a ...