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- Cao, Jinping; Jiang, Qing; Lin, Juanying; Li, Xian; Sun, Chongde; Chen, Kunsong
- Food chemistry 2015 v.173 pp. 855-863
- Prunus cerasus; Prunus tomentosa, etc ; Prunus avium; Prunus pseudocerasus; anthocyanins; antioxidant activity; cherries; flavonols; fructose; glucose; high performance liquid chromatography; malic acid; sugar content; tannins; China; Show all 15 Subjects
- ... Prunus cerasus, Prunus pseudocerasus and Prunus tomentosa) were evaluated. ...
... P. cerasus was high in acid content and anthocyanins content, making it a good ...
... hydrocinnamic acids. P. tomentosa was characterised by high total phenolics content ...