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You searched for: Journal Food control Remove constraint Journal: Food control Publication Year 2021 Remove constraint Publication Year: 2021 Source 2021 v.123 Remove constraint Source: 2021 v.123
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1. A comprehensive survey of allergen labeling on pre-packaged food products imported from Mainland China

Author:
Shwe Yee, Nicki; Shao, Qianqian; Uraipong, Chatchporn; Shoji, Masahiro; Lee, Nanju Alice
Source:
Food control 2021 v.123 pp. 107749
ISSN:
0956-7135
Subject:
accuracy; allergens; eggs; food safety; foods; information; ingredients; milk; peanuts; prevalence; risk; risk assessment process; surveys; wheat; Australia; China
Abstract:
... This study investigated the prevalence, type and accuracy of allergen labeling information on 429 imported pre-packaged food products imported from Mainland China sold in Sydney, Australia. Overall, 93.5% of the products complied to the FSANZ's Food Standards Code and included English labels. The 73% of the surveyed products complied with Australian mandatory allergen labeling requirements and sta ...
DOI:
10.1016/j.foodcont.2020.107749

2. Acrylamide levels in coffee powder, potato chips and French fries in Addis Ababa city of Ethiopia

Author:
Deribew, Henok Ashagrie; Woldegiorgis, Ashagrie Zewdu
Source:
Food control 2021 v.123 pp. 107727
ISSN:
0956-7135
Subject:
French fries; acrylamides; asparagine; body weight; carcinogens; children; coffee (beverage); dietary exposure; endpoints; food safety; frequency; mammary neoplasms (animal); mutagens; potato chips; reducing sugars; risk; sampling; temperature; Ethiopia
Abstract:
... Acrylamide is a processing contaminant with genotoxic and carcinogenic properties. It is formed in food when free asparagine reacts with reducing sugars at high temperatures. This study evaluated the levels of acrylamide in three commercial important heat-processed foods: roasted coffee powder (n = 30), potato chips (n = 30), and French fries (n = 30) marketed in Addis Ababa, Ethiopia. Acrylamide ...
DOI:
10.1016/j.foodcont.2020.107727

3. A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models

Author:
Longo, Rocco; Dambergs, Robert G.; Westmore, Hanna; Nichols, David S.; Kerslake, Fiona L.
Source:
Food control 2021 v.123 pp. 106810
ISSN:
0956-7135
Subject:
Vitis vinifera; accuracy; calibration; chemometrics; cultivars; feasibility studies; fiber optics; food safety; grape juice; phenolic compounds; process control; reflectance; reflectance spectroscopy; regression analysis; spectral analysis; spectrophotometers; ultraviolet-visible spectroscopy; wavelengths; winemaking; wines
Abstract:
... Ultraviolet and visible (UV–Visible) spectroscopy in conjunction with chemometrics modelling, was successfully applied to objectively differentiate grape juice press fractions (Vitis vinifera, cultivar Pinot Noir) for sparkling wine production. Two measurements modes were applied: (i) reflectance using a fiber optic probe in-line and (ii) transmission using a benchtop spectrophotometer. Different ...
DOI:
10.1016/j.foodcont.2019.106810

4. A label-free aptasensor for turn-on fluorescent detection of ochratoxin a based on SYBR gold and single walled carbon nanohorns

Author:
Guo, Zhijun; Tian, Jing; Cui, Chengbi; Wang, Yan; Yang, Huanhuan; Yuan, Ming; Yu, Hansong
Source:
Food control 2021 v.123 pp. 107741
ISSN:
0956-7135
Subject:
Aspergillus ochraceus; Penicillium verrucosum; aptasensors; carbon; carcinogens; correlation; detection; fluorescence; food safety; gold; kidneys; liver; ochratoxin A; oligonucleotides; red wines; sampling; teratogenicity
Abstract:
... Ochratoxin A (OTA), is one of the most commonly found mycotoxins in food. It is primarily produced by Aspergillus ochraceus and Penicillium verrucosum. OTA can causes serious damages to liver and kidney, increases the teratogenicity, and has been considered as a potential carcinogen (group 2 B). In this study, we demonstrated a new detection system for the detection of OTA using fluorescence biose ...
DOI:
10.1016/j.foodcont.2020.107741

5. Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

Author:
Farber, Jeffrey M.; Zwietering, Marcel; Wiedmann, Martin; Schaffner, Don; Hedberg, Craig W.; Harrison, Mark A.; Hartnett, Emma; Chapman, Ben; Donnelly, Catherine W.; Goodburn, Karin E.; Gummalla, Sanjay
Source:
Food control 2021 v.123 pp. 107601
ISSN:
0956-7135
Subject:
Listeria monocytogenes; decision making; environment; food availability; food handling; food pathogens; food waste; frequency; industry; issues and policy; lead; microbiological criteria; mortality; product testing; ready-to-eat foods; risk; risk communication; risk profile; risk reduction; risk-benefit analysis; sampling; testing; trade; trade associations; zero tolerance
Abstract:
... Listeria monocytogenes is an important foodborne pathogen, which is associated with high hospitalization and case-fatality rates. Outbreaks due to food contaminated with this pathogen continue to occur globally. In terms of risk management, major food trade associations have come together in a non-competitive manner to develop excellent guidance documents on the control of this pathogen. In additi ...
DOI:
10.1016/j.foodcont.2020.107601

6. Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms

Author:
Birse, Nicholas; Chevallier, Olivier; Hrbek, Vojtěch; Kosek, Vit; Hajŝlová, Jana; Elliott, Christopher
Source:
Food control 2021 v.123 pp. 107740
ISSN:
0956-7135
Subject:
accuracy; atmospheric pressure; birds; desorption; exhibitions; food safety; foods; history; ionization; laboratories; mass spectrometry; poultry; poultry production; production technology; testing
Abstract:
... Ambient mass spectrometry is a tool of growing interest for the testing of foodstuffs over the fifteen years since the pioneering techniques of desorption electro-spray ionisation (DESI), direct analysis in real time (DART) and atmospheric pressure solid analysis probe (ASAP) were first demonstrated. In this study, rapid evaporative ionisation mass spectrometry (REIMS) was compared with DART to as ...
DOI:
10.1016/j.foodcont.2020.107740

7. An approach to extend the shelf life of ribbonfish fillet using lactic acid bacteria cell-free culture supernatant

Author:
Jo, Du-Min; Park, Seul-Ki; Khan, Fazlurrahman; Kang, Min-Gyun; Lee, Jae-Hwa; Kim, Young-Mog
Source:
Food control 2021 v.123 pp. 107731
ISSN:
0956-7135
Subject:
Lactobacillus plantarum; Pediococcus; Trichiurus lepturus; ambient temperature; cell free system; coasts; color; consumer demand; fish fillets; food industry; food safety; freshness; lactic acid bacteria; microbial growth; pH; raw fish; refrigeration; refrigerators; sampling; shelf life; storage; storage time; texture; trimethylamine
Abstract:
... Trichiurus lepturus is a marine ribbonfish found in both tropical and temperate coastal areas. High consumer demand has prompted the food industry to increase the production of ribbonfish. Apart from production on a large scale, extending the shelf life and preserving the freshness have become increasingly important concerns. The present study investigated the possibility of enhancing the shelf li ...
DOI:
10.1016/j.foodcont.2020.107731

8. An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize

Author:
Camardo Leggieri, Marco; Mazzoni, Marco; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola
Source:
Food control 2021 v.123 pp. 107722
ISSN:
0956-7135
Subject:
accuracy; aflatoxin B1; air; corn; detection; discriminant analysis; electronic nose; food safety; fumonisins; neural networks; rapid methods; regression analysis; sampling; testing; Germany; Italy
Abstract:
... Mycotoxins pose a significant threat to the safety of food and its products. A rapid, reliable, and cheap method of testing for the most important regulated mycotoxins would be useful and time saving. This study aimed to evaluate the potential use of an electronic nose (e-nose) for rapid identification of mycotoxin contamination above legal limits in maize samples. A total of 316 maize samples wer ...
DOI:
10.1016/j.foodcont.2020.107722

9. An observational assessment of Australian apple production practices for microbial control

Author:
Frankish, Elizabeth J.; Bozkurt, Hayriye; Ross, Thomas; Phan-Thien, Kim-Yen; Luning, Pieternel A.; Bell, Tina L.; McConchie, Robyn
Source:
Food control 2021 v.123 pp. 107767
ISSN:
0956-7135
Subject:
Escherichia coli; Listeria; Salmonella; apples; cultivars; food pathogens; food safety; foodborne illness; fruit quality; fruits; guidelines; hygiene; industrial applications; management systems; microbial load; orchards; packing houses; prevalence; ready-to-eat foods; risk; risk reduction; sanitation; water; water quality; Australia
Abstract:
... Food safety management criteria are often described in general terms rather than specific actions and potentially introduces subjectivity to interpretation and implementation. In the tree fruit sector, management systems would be more useful if developed with specific reference to production and processing practices used. There is insufficient evidence that requirements for the Australian tree fru ...
DOI:
10.1016/j.foodcont.2020.107767

10. A novel α-Fe2O3 nanocubes-based multiplex immunochromatographic assay for simultaneous detection of deoxynivalenol and aflatoxin B1 in food samples

Author:
Zhao, Shuang; Bu, Tong; He, Kunyi; Bai, Feier; Zhang, Meng; Tian, Yongming; Sun, Xinyu; Wang, Xin; Zhangsun, Hui; Wang, Li
Source:
Food control 2021 v.123 pp. 107811
ISSN:
0956-7135
Subject:
aflatoxin B1; biosensors; corn; deoxynivalenol; detection limit; food safety; immunoaffinity chromatography; mica; millets; monoclonal antibodies; mung beans; nanogold; public health; sampling
Abstract:
... Multiple mycotoxins may co-occurred in a single product and cause serious threats to public health. Herein, a multiplex immunochromatographic assay (mICA) was developed based on novel α-Fe₂O₃ nanocubes (FNCs) as signal tags for the simultaneous detection of deoxynivalenol (DON) and aflatoxins B₁ (AFB₁). The FNCs with eminent water-dispersibility and stability were synthesized by a one-step hydroth ...
DOI:
10.1016/j.foodcont.2020.107811

11. A novel method for the simultaneous determination of esterified 2-/3-MCPD and glycidol in foods by GC-MS/MS

Author:
Zheng, Xiaoling; Fu, Wusheng; Zheng, Kuicheng; Gao, Bo; Lin, Lishan; Liu, Wenjing; Lin, Zhong; Fang, Qinmei
Source:
Food control 2021 v.123 pp. 107766
ISSN:
0956-7135
Subject:
bromination; catalytic activity; chemical species; detection limit; esterification; esters; food safety; foods; glycidol; sodium bromide; solid phase extraction; temperature; transesterification; vegetable oil
Abstract:
... Several critical improvements for simultaneous determination of 2- and 3-monochloropropanediol esters (2-MCPDE, 3-MCPDE) and glycidyl esters (GE) were established in this study. GE were converted into 3-monobromopropanediol monoesters (3-MBPDE) through bromination, then, 3-MBPDE, 2-MCPDE and 3-MCPDE were converted into their free forms through acid catalysis. The three target analytes were purifie ...
DOI:
10.1016/j.foodcont.2020.107766

12. Antibacterial activity and mechanism of 460–470 nm light-emitting diodes against pathogenic bacteria and spoilage bacteria at different temperatures

Author:
Hyun, Jeong-Eun; Moon, Sung-Kwon; Lee, Sun-Young
Source:
Food control 2021 v.123 pp. 107721
ISSN:
0956-7135
Subject:
DNA; Escherichia coli O157; Listeria monocytogenes; Pseudomonas fluorescens; antibacterial properties; assays; cell membranes; dosage; food safety; information; light emitting diodes; lighting; lipid peroxidation; oxidative stress; population; spoilage bacteria; temperature; virulent strains; wavelengths
Abstract:
... This study was conducted to understand the antibacterial mechanisms of 460–470 nm light-emitting diode illumination (460/470 LED-illum) on Escherichia coli O157:H7, Pseudomonas fluorescens, and Listeria monocytogenes at 4 and 25 °C at a total dose of 287 J/cm² 460/470 LED-illum significantly reduced levels of E. coli O157:H7, P. fluorescens, and L. monocytogenes in phosphate-buffered saline by 5.4 ...
DOI:
10.1016/j.foodcont.2020.107721

13. Antibacterial mechanism of thymol against Enterobacter sakazakii

Author:
Tian, Lu; Wang, Xuyang; Liu, Rongjie; Zhang, Di; Wang, Xin; Sun, Runcong; Guo, Wenyao; Yang, Siqi; Li, Hui; Gong, Guoli
Source:
Food control 2021 v.123 pp. 107716
ISSN:
0956-7135
Subject:
Cronobacter sakazakii; antibacterial properties; bacterial contamination; cell membranes; confocal laser scanning microscopy; food industry; food safety; homeostasis; membrane potential; minimum inhibitory concentration; pH; scanning electron microscopes; thymol
Abstract:
... Thymol has a broad-spectrum antibacterial effect, but few studies have elucidated the antibacterial mechanism of thymol on Enterobacter sakazakii to date. This study aimed to uncover its antimicrobial mechanism against E. sakazakii. The minimum inhibitory concentration (MIC) of thymol was determined using the broth microdilution. Membrane potential, intracellular ATP concentrations, and intracellu ...
DOI:
10.1016/j.foodcont.2020.107716

14. Antibacterial mechanisms of bacteriocin BM1157 against Escherichia coli and Cronobacter sakazakii

Author:
Luo, Lingli; Yi, Lanhua; Chen, Jiaxin; Liu, Bianfang; Lü, Xin
Source:
Food control 2021 v.123 pp. 107730
ISSN:
0956-7135
Subject:
Cronobacter sakazakii; Escherichia coli; Gram-negative bacteria; amino acid metabolism; antibacterial properties; antibiotic resistance; antibiotics; bacteriocins; bioactive compounds; biofilm; carbohydrate metabolism; cell death; cell membranes; food safety; infection; lactate dehydrogenase; lipid metabolism; nucleic acids; permeability; propidium; proteome; synthesis; ultrastructure; virulent strains
Abstract:
... E. coli and C. sakazakii are both opportunistic pathogenic bacteria that widely found in food. Emerging of antibiotic resistance makes the treatment of Gram-negative bacteria infection become ever more difficult. Therefore, it is urgent to find new antibacterial compounds against Gram-negative bacteria. Our previous study showed that bacteriocin BM1157 had broad antibacterial activity against both ...
DOI:
10.1016/j.foodcont.2020.107730

15. Antifungal packaging of sorbate and benzoate incorporated biodegradable films for fresh noodles

Author:
Wangprasertkul, Jane; Siriwattanapong, Rinlapas; Harnkarnsujarit, Nathdanai
Source:
Food control 2021 v.123 pp. 107763
ISSN:
0956-7135
Subject:
Aspergillus niger; Rhizopus; bio-packaging; biodegradability; extrusion; flow; food safety; hydrogen bonding; hydrophilicity; microstructure; noodles; oxygen; permeability; plate count; potassium sorbate; relative humidity; sodium benzoate; starch; temperature; tensile strength; thermoplastics; water; water vapor; yeasts
Abstract:
... Sodium benzoate (SB) and potassium sorbate (PS) (3% and 6%) incorporated poly(butylene adipate-co-terephthalate) and thermoplastic starch blends (PBAT/TPS) were produced as antimicrobial biodegradable packaging via blown-film extrusion. SB and PS showed plasticization and water affinity, forming H-bonding reducing α-relaxation temperature. Increased SB and PS up to 6% improved melt flow and gave m ...
DOI:
10.1016/j.foodcont.2020.107763

16. Antimicrobial, anti-biofilm properties of three naturally occurring antimicrobial peptides against spoilage bacteria, and their synergistic effect with chemical preservatives in food storage

Author:
Zhang, Fen; Zhang, Minghui; Chen, Yan; Ouyang, Jianhong; Wang, Yan; Yang, Huaixin; Luo, Xuanjin; Zhang, Dengdeng; Lu, Ye; Yu, Haining; Wang, Yipeng
Source:
Food control 2021 v.123 pp. 107729
ISSN:
0956-7135
Subject:
DNA; antimicrobial peptides; antimicrobial properties; antiseptics; assays; biopreservatives; food industry; food matrix; food safety; food storage; humans; membrane permeability; pollution; spoilage bacteria; synergism; toxicity; trypsin
Abstract:
... Spoilage microorganism pollution is an important challenge in food industry. In the present study, three naturally occurring antimicrobial peptides (AMPs) identified previously from different sources were selected to evaluate the possibility of developing them as novel bio-preservatives. All the three AMPs exhibited potent, broad-spectrum, and rapid antimicrobial activities against spoilage bacter ...
DOI:
10.1016/j.foodcont.2020.107729

17. Assessment of aflatoxins exposure through urinary biomarker approach and the evaluation of the impacts of aflatoxins exposure on the selected health parameters of the children of Multan city of Pakistan

Author:
Nasir, Usama; Naeem, Iqra; Asif, Muhammad; Ismail, Amir; Gong, Yun Yun; Routledge, Michael N.; Amjad, Adnan; Fazal, Ambreen; Ismail, Zubair
Source:
Food control 2021 v.123 pp. 107863
ISSN:
0956-7135
Subject:
aflatoxins; anthropometric measurements; assays; biomarkers; blood; carcinogens; children; correlation; developing countries; enzymes; food safety; fungi; health status; infant foods; liver function tests; monitoring; sampling; secondary metabolites; socioeconomic status; sorbents; urine; Pakistan
Abstract:
... Aflatoxins are the secondary metabolites of a limited number of fungal species. Aflatoxins are classified as group one category carcinogenic compounds and are also reported to retard the growth, especially in children. Food commodities especially from the developing countries are often reported to have aflatoxins levels well beyond the maximum permissible limits. In the present study, aflatoxins e ...
DOI:
10.1016/j.foodcont.2021.107863

18. A strategy for improving the uniformity of radio frequency tempering for frozen beef with cuboid and step shapes

Author:
Li, Feng; Zhu, Yali; Li, Shuang; Wang, Pinzheng; Zhang, Ruyi; Tang, Juming; Koral, Tony; Jiao, Yang
Source:
Food control 2021 v.123 pp. 107719
ISSN:
0956-7135
Subject:
beef quality; color; ethanol; food safety; frozen meat; glycerol; heat; history; ice; minced beef; odors; radio waves; refrigeration; temperature; tempering; total volatile basic nitrogen; volume
Abstract:
... Radio frequency (RF) tempering is considered as a fast and volumetric heating technology and has been proved to be effective in meat tempering. However, the thermal runaway heating problem usually causes uneven heating at the sample edges. In this study, a newstrategy whereby the frozen meat was surrounded by selected medium was developed and evaluated in order to improve the tempering uniformity. ...
DOI:
10.1016/j.foodcont.2020.107719

19. Authentication of honeybush and rooibos herbal teas based on their elemental composition

Author:
Małyjurek, Zuzanna; Zawisza, Beata; de Beer, Dalene; Joubert, Elizabeth; Walczak, Beata
Source:
Food control 2021 v.123 pp. 107757
ISSN:
0956-7135
Subject:
Aspalathus linearis; Cyclopia; European Union; adulterated products; air pollution; antioxidants; artificial intelligence; classification; elemental composition; energy-dispersive X-ray analysis; food quality; food safety; fraud; herbal tea; immunomodulators; markets; medicinal properties; metabolism; models; odors; protected designation of origin; provenance; quality control; sampling; soil; taste; South Africa
Abstract:
... Rooibos (Aspalathus linearis) and honeybush (Cyclopia species) are popular indigenous herbal teas originating from South Africa. Both are enjoyed for their taste and aroma and more importantly, valued for their medicinal properties such as antioxidant, anti-diabetic, anti-inflammatory or immunomodulatory activity. In the European Union, rooibos and honeybush are protected as Geographical Indicatio ...
DOI:
10.1016/j.foodcont.2020.107757

20. Billfish consumption habits and risk perception of citizens living in the Western Central Atlantic: Focusing on the Dominican Republic and Grenada

Author:
Pinto, Anna; Bille, Laura; Crovato, Stefania; Marcolin, Silvia; Manfrin, Amedeo; Dalla Pozza, Manuela; Binato, Giovanni; Negroni, Gianluigi; Cappi, Gualberto; Obregon, Pablo; Mascarello, Giulia; Ravarotto, Licia
Source:
Food control 2021 v.123 pp. 107725
ISSN:
0956-7135
Subject:
age; children; estimation; fish; fish consumption; food safety; human health; humans; information; mercury; pregnant women; psychosocial factors; questionnaires; restaurants; risk perception; Dominican Republic; Grenada
Abstract:
... Many physiological and psychological factors govern the consumption and intake of fish. In addition, the perception that consumers have regarding the risks associated with the consumption of fish is also crucially influential. Several studies have investigated the actual risks and benefits of consuming fish to human health. Among the investigated species, mercury concentrations were found to be hi ...
DOI:
10.1016/j.foodcont.2020.107725