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1. Prevalence and characterization of Salmonella isolated from raw vegetables in China

Author:
Xue, Liang,   et al.   ; Yang, Xiaojuan; Wu, Qingping; Huang, Jiahui; Wu, Shi; Zhang, Jumei; Chen, Ling; Wei, Xianhu; Ye, Yingwang; Li, Yu; Wang, Juan; Lei, Tao; Pang, Rui; Zhang, Youxiong;     Show all 14 Authors
Source:
Food control 2020 v.109 pp. 106915
ISSN:
0956-7135
Subject:
Coriandrum sativum; Salmonella; antibiotics; disease outbreaks; humans; lettuce; monitoring; multilocus sequence typing; multiple drug resistance; nalidixic acid; public health; raw vegetables; serotypes; China
Abstract:
... Raw vegetables have been associated with numerous foodborne Salmonella outbreaks; however, there is little epidemiological or molecular data on Salmonella contaminants of raw vegetables in China. Here, we investigated the prevalence and molecular characteristics of Salmonella isolates from raw vegetables in China. In total, 406 raw vegetable samples were collected covering most provincial capitals ...
DOI:
10.1016/j.foodcont.2019.106915