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You searched for: Journal name Food control Remove constraint Journal name: Food control Publication year rev 7981-2019 Remove constraint Publication year rev: 7981-2019 Subject flame ionization Remove constraint Subject: flame ionization Subject squalene Remove constraint Subject: squalene Subject term flame ionization Remove constraint Subject term: flame ionization Text availability Citation in PubAg Remove constraint Text availability: Citation in PubAg
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1. Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils

Author:
Deborah Pacetti; Serena Scortichini; Maria Chiara Boarelli; Dennis Fiorini
Source:
Food control 2019 v.102 pp. 240-244
ISSN:
0956-7135
Subject:
detection limit; extra-virgin olive oil; flame ionization; rapid methods; squalene; vegetables
Abstract:
... Olive oil is one of the main vegetable sources of squalene, substance with several interesting properties and applications. This work aims to present and validate a rapid method to quantify squalene in olive oil by gas chromatography (GC) coupled with flame ionization detector and to apply the method to extra virgin olive oils (EVOOs) and olive oils (OOs) from large scale distribution retail, and ...
DOI:
10.1016/j.foodcont.2019.03.005