Author: "Scortichini, Serena" / Journal: Food control / Publication Year: 2019 / Subject: detection limit and squalene / Text Availability: Citation in PubAg

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Author:: Scortichini, Serena, et al. ; Pacetti, Deborah; Boarelli, Maria Chiara; Fiorini, Dennis; Show all 4 Authors
Source:: Food control 2019 v.102 pp. 240-244
ISSN:: 0956-7135
Subject:: detection limit; extra-virgin olive oil; flame ionization; rapid methods; squalene; vegetables
Abstract:: ... Olive oil is one of the main vegetable sources of squalene, substance with several interesting properties and applications. This work aims to present and validate a rapid method to quantify squalene in olive oil by gas chromatography (GC) coupled with flame ionization detector and to apply the method to extra virgin olive oils (EVOOs) and olive oils (OOs) from large scale distribution retail, and ...
DOI:: 10.1016/j.foodcont.2019.03.005
: https://dx.doi.org/10.1016/j.foodcont.2019.03.005