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- Ebert, Volker, et al. Show all 8 Authors
- Food control 2019 v.96 pp. 205-211
- chefs; cooking; cutting boards; eyes; food handling; food safety; good hygiene practices; hand washing; hands; information sources; ingredients; nose; nutrition; sweat; television; Germany
- ... Since a few years, cooking shows have enjoyed great popularity in Germany. Currently, about 60 different formats are broadcasted on German television. In the field of food preparation and nutrition, they represent a significant passive source of information. This study aims to assess food safety practices in German TV cooking shows and to identify potential differences between professional and ama ...