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You searched for: Subject "oranges" Remove constraint Subject: "oranges" Journal Food control Remove constraint Journal: Food control Publication Year 2019 Remove constraint Publication Year: 2019
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1. A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion

Author:
Cuevas, Francisco Julián; Pereira-Caro, Gema; Muñoz-Redondo, José Manuel; Ruiz-Moreno, María José; Montenegro, José Carlos; Moreno-Rojas, José Manuel
Source:
Food control 2019 v.104 pp. 63-73
ISSN:
0956-7135
Subject:
oranges,   etc   ; Citrus sinensis; algorithms; analytical methods; fruits; guidelines; models; organic foods; organic production; polyphenols; stable isotopes; Spain;     Show all 12 Subjects
Abstract:
... Spain is the second largest European producer of oranges and the fourth in the world. Moreover, in Andalusia, the land dedicated to organic farming of oranges has doubled in the last decade (2006–2016). The great challenge in the organic farming sector is to find a reliable analytical technique (or a set thereof) to verify that the method of production followed the organic production guidelines. A ...
DOI:
10.1016/j.foodcont.2019.04.012

2. Successive detection of benzoic acid and total parabens in foodstuffs using mercaptosuccinic acid capped cadmium telluride quantum dots

Author:
Prapainop, Kanlaya; Mekseriwattana, Wid; Siangproh, Weena; Chailapakul, Orawon; Songsrirote, Kriangsak
Source:
Food control 2019 v.96 pp. 508-516
ISSN:
0956-7135
Subject:
orange juice,   etc   ; 4-hydroxybenzoic acid; beers; benzoic acid; cadmium; carboxylic acids; chemical species; coconut milk; consumers (people); detection limit; energy drinks; fish sauce; fluorescence; hydrogen bonding; hydrolysis; preservatives; quality control; quantum dots; soft drinks; solid phase extraction; solvents;     Show all 21 Subjects
Abstract:
... An approach for the determination of benzoic acid (BA) and total paraben content using mercaptosuccinic acid capped CdTe quantum dots (MSA-CdTe QDs) as an optical probe is presented. The levels of these preservatives in the samples of liquid foodstuff could be determined by both visible and fluorescent detection methods. For the analysis of paraben content, sample hydrolysis under alkaline conditi ...
DOI:
10.1016/j.foodcont.2018.10.009