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- Sun, Xiao-hong; Zhou, Tong-tong; Wei, Cai-hong; Lan, Wei-qing; Zhao, Yong; Pan, Ying-jie; Wu, Vivian C.H.
- Food control 2018 v.94 pp. 155-161
- Listeria monocytogenes, etc ; Salmonella Enteritidis; Staphylococcus aureus; Vibrio parahaemolyticus; adenosinetriphosphatase; alkaline phosphatase; anthocyanins; antibacterial properties; blueberries; cell membranes; energy transfer; enzyme activity; food pathogens; membrane permeability; metabolism; nucleic acids; protein content; superoxide dismutase; tricarboxylic acid cycle; Show all 19 Subjects
- ... Anthocyanins of wild blueberries were studied for the inhibition of the growth of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Vibrio parahaemolyticus. The inhibitory mechanisms of anthocyanins from Chinese wild blueberries were also evaluated. Vibrio parahaemolyticus was the most susceptible to anthocyanins with the lowest MIC/MBC for each treatment, followed by St. a ...