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- Lv, Ruiling; Chantapakul, Thunthacha; Zou, Mingming; Li, Man; Zhou, Jianwei; Ding, Tian; Ye, Xingqian; Liu, Donghong
- Food control 2018 v.89 pp. 308-313
- vegetative cells, etc ; Bacillus cereus; alcohols; cell walls; food pathogens; glucose; heat inactivation; heat treatment; nutritive value; pH; protein content; rice wines; viability; China; Show all 14 Subjects
- ... Chinese rice wine, a traditional wine widely consumed in China, is typically sterilized in light of its sublethal alcohol content and nutritional richness. Nevertheless, several foodborne pathogens have been detected in final products, of which Bacillus cereus is one of the most heat-resistant. To study the effects of the wine matrix on bacterial inactivation, simulated media were established base ...