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- Reich, Carolin; Wenning, Mareike; Dettling, Anna; Luma, Kristiane E.; Scherer, Siegfried; Hinrichs, Jörg
- Food control 2017 v.82 pp. 114-120
- vegetative cells, etc ; Anoxybacillus flavithermus; Geobacillus stearothermophilus; dried milk; heat; heat inactivation; heat tolerance; pasteurization; skim milk; spores; temperature; Show all 11 Subjects
- ... Thirteen thermophilic bacilli, major contaminants of powdered milk products, were characterized regarding their heat sensitivity. All strains belong to the two species Geobacillus stearothermophilus and Anoxybacillus flavithermus. Five of the tested strains were classified as heat sensitive, one strain showed a low amount of vegetative cells and was not heat-treated. With the seven heat resistant ...