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- Gullon, Beatriz; Pintado, Manuela E.; Pérez-Álvarez, José A.; Viuda-Martos, Manuel
- Food control 2016 v.59 pp. 94-98
- Escherichia coli; Listeria innocua; Listeria monocytogenes; Pseudomonas aeruginosa; Punica granatum; Salmonella; Staphylococcus aureus; antibacterial properties; antibiotics; bacteria; coproducts; ellagic acid; flavonoids; flour; food industry; high performance liquid chromatography; juices; minimum inhibitory concentration; phenolic compounds; pomegranates
- ... The aim of this work were to determine the polyphenolic profile and the antibacterial properties of pomegranate peel flour (PPF), in view to its application in the food industry as potential antimicrobial “natural” agent. For thus, the antibacterial properties of PPF were tested against: Listeria monocytogenes, Listeria innocua, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and S ...
- Wu, Jian; Jahncke, Michael L.; Eifert, Joseph D.; O'Keefe, Sean F.; Welbaum, Gregory E.
- Food control 2016 v.59 pp. 695-699
- Listeria monocytogenes; Punica granatum; Vibrio parahaemolyticus; anti-infective properties; methanol; pathogens; plant extracts; pomegranates; ready-to-eat foods; seafoods; shrimp; soaking; tuna
- ... Vibrio parahaemolyticus and Listeria monocytogenes are bacterial pathogens associated with raw or ready-to-eat seafood products. Many compounds extracted from plant material have shown promise for inhibiting bacterial pathogens when applied to some foods. In this study, aqueous methanol extracts from pomegranate peel (Punica granatum L.) and Chinese gallnut (Galla chinensis) were tested against V. ...
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