Journal: Food control / Publication Year: 2016 / Source: 2016 v.59 / Text Availability: Full Text and Citation in PubAg

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Author:: Dev Kumar, Govindaraj; Williams, Robert C.; Sumner, Susan S.; Eifert, Joseph D.
Source:: Food control 2016 v.59 pp. 172-177
ISSN:: 0956-7135
Subject:: Listeria monocytogenes; agar; color; ozonation; ozone; quartz; sodium chloride; transmittance; ultraviolet radiation; yeast extract
Abstract:: ... The efficacy of ozone and ultraviolet light (UV) treatment as hurdles against Listeria monocytogenes suspended in fresh (9% NaCl, 91.86% transmittance) and spent brines (20.5% NaCl, 0.01% transmittance) was evaluated. Brines were inoculated with a cocktail of L. monocytogenes-strains N1-227, N3-031, and R2-499. Ozonation was performed by sparging gaseous ozone into brine. This was followed by UV i ...
DOI:: 10.1016/j.foodcont.2015.04.037
Chorus Open Access:: 10.1016/j.foodcont.2015.04.037
: https://dx.doi.org/10.1016/j.foodcont.2015.04.037

Author:: Wu, Jian; Jahncke, Michael L.; Eifert, Joseph D.; O'Keefe, Sean F.; Welbaum, Gregory E.
Source:: Food control 2016 v.59 pp. 695-699
ISSN:: 0956-7135
Subject:: Listeria monocytogenes; Punica granatum; Vibrio parahaemolyticus; anti-infective properties; methanol; pathogens; plant extracts; pomegranates; ready-to-eat foods; seafoods; shrimp; soaking; tuna
Abstract:: ... Vibrio parahaemolyticus and Listeria monocytogenes are bacterial pathogens associated with raw or ready-to-eat seafood products. Many compounds extracted from plant material have shown promise for inhibiting bacterial pathogens when applied to some foods. In this study, aqueous methanol extracts from pomegranate peel (Punica granatum L.) and Chinese gallnut (Galla chinensis) were tested against V. ...
DOI:: 10.1016/j.foodcont.2015.06.050
Chorus Open Access:: 10.1016/j.foodcont.2015.06.050
: https://dx.doi.org/10.1016/j.foodcont.2015.06.050